Salads 22.01.2022

Seafood salad with bell pepper and olives

20 min.
2 servings
Seafood salad with bell pepper and olives
Marco Mayer, stock.adobe.com
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This salad is simple! All the ingredients in it are harmoniously combined, without interrupting, but only gently complementing each other's taste. To make the dish look beautiful, carefully clean the seafood from the dark film.

Ingredients

Step-by-step cooking recipe

Lower the squid into boiling water, boil for 2 minutes and cool.

Boil the octopus in salted water for 8 minutes and put it on a plate to cool.

Chop the octopus, squid and peeled bell pepper.

Mix everything, add olives, salt, lemon juice and oil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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