Salads 22.01.2022

Caesar with red fish, cherry tomatoes and parmesan

15 min.
4 servings
Caesar with red fish, cherry tomatoes and parmesan
Maksim Shebeko, stock.adobe.com
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What kind of Caesar recipes have I not met! Today it's time to cook a popular salad with red fish. Looking ahead, I will say that it turned out even tastier than the classic version with chicken. Try it, maybe you'll like it too!

Ingredients

For Salad:
For refueling:

Step-by-step cooking recipe

Cut the bread into cubes and fry in a dry pan until golden brown.

Tear the salad leaves into pieces with your hands.

Cut red fish and cherry tomatoes as you like.

Chop the parmesan with a special grater.

Mix egg, butter, mustard and lemon juice, whisk with a blender for 1.5-2 minutes.

Add the garlic passed through the press and mix.

In a wide bowl, mix the fish, tomatoes, crackers, salad leaves, parmesan, salt and ground pepper.

Pour in the prepared dressing and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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