A great recipe for those who want to quickly prepare a delicious salad. Bright vegetables make it beautiful and of course delicious, and even beginners will like the cooking process. Just slice, mix and season with mayonnaise.
Ingredients
- Chicken fillet (boiled) – 300 g
- Korean carrots - 150 g
- Bell pepper - 1 piece
- Cucumbers (medium) – 2 pieces
- Corn (canned) – half a can
- Mayonnaise - 80 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut chicken fillet, cucumbers and peeled bell pepper.
Put the canned corn in a colander and rinse.
Mix Korean carrots, cucumbers, corn, bell pepper and chicken fillet.
Add salt, ground pepper, mayonnaise and mix well.
Did you like the recipe?
0 comments