Salads 22.01.2022

Salad with beef and zucchini

20 min.
4 servings
Salad with beef and zucchini
dream79, stock.adobe.com
0

For this recipe, I recommend using a grill pan to fry the meat, zucchini and other ingredients. But the usual non-stick will also work. The main thing is to minimize the amount of oil!

Ingredients

Step-by-step cooking recipe

Fry the beef to taste and cut into thin slices.

Cut all the vegetables into circles and also lightly fry on both sides, including cucumbers.

Mix the salad and sprinkle with Provencal herbs.

Add a little oil if everything was grilled.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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