For this recipe, I recommend using a grill pan to fry the meat, zucchini and other ingredients. But the usual non-stick will also work. The main thing is to minimize the amount of oil!
Ingredients
- Beef - 300 g
- Cucumbers - 4 pieces
- Carrots - 4 pieces
- Zucchini - 2 pieces
- Provencal herbs - 1 tsp.
Step-by-step cooking recipe
Fry the beef to taste and cut into thin slices.
Cut all the vegetables into circles and also lightly fry on both sides, including cucumbers.
Mix the salad and sprinkle with Provencal herbs.
Add a little oil if everything was grilled.
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