Of course, not all mushrooms should be eaten raw, but with champignons it is quite possible. The main thing is to make sure that they are fresh, thoroughly clean them from dirt and, if desired, remove the skin from the hats. And then it will only be necessary to add fresh vegetables!
Ingredients
- Mushrooms (champignons) – 180 g
- Salad mix - 200 g
- Broccoli - 200 g
- Bell pepper - 2 pieces
- Carrots - 2 pieces
- Dried tomatoes - 100 g
- Olive oil - 4 art.l.
Step-by-step cooking recipe
Disassemble the broccoli into small inflorescences and cut the mushrooms into plates.
Cut the carrot into slices, and the bell pepper into large slices.
Add the salad mix and dried tomatoes.
Season the salad with olive oil.
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