Salads 22.01.2022

Salad with shrimp, arugula and chicory

20 min.

4 servings

nblxer, stock.adobe.com

I once tried this shrimp salad in a cozy Italian restaurant. I must say that many years have passed since then, but I still can't forget its delicious taste. Let's try to cook this amazing dish at home!

Ingredients

Shrimp (chilled) – 400 g
Arugula - 1 bundle
Chicory (radicchio) – 100 g
Avocado - 1 piece
Almond petals - 1 art.l.
Sesame - 1 tbsp.l.
Lemon juice - 1 art.l.
Olive oil - 3 art.l.
Ground black pepper - to taste
Sea salt - to taste
Water (boiling water) – 800 ml

Step-by-step cooking recipe

Wash the shrimp with boiling water, cool and peel off the shells.

Peel the avocado, slice and sprinkle with lemon juice.

Chicory radicchio chop into thin strips.

Wash the arugula, shake it off and put it on a towel to dry.

Mix arugula, shrimp, chicory and almond petals.

Add ground pepper, salt, olive oil and mix gently.

Put the salad on a plate, garnish with an avocado fan and sprinkle with sesame seeds.

Recipe added:

Olga Beznosyuk

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