Salads 22.01.2022

Meat salad with chicken, red cabbage and tomatoes

30 min.
5 servings
Meat salad with chicken, red cabbage and tomatoes
Jacek Chabraszewski, stock.adobe.com
0

I love salads with chicken! They are satisfying, but they are easily digested. Serve this dish for the second and you will not need a side dish. For this recipe, the meat is pre-fried in a whole piece. This way it will turn out juicy and soft.

Ingredients

Step-by-step cooking recipe

Wash the chicken fillet and dry it thoroughly with a paper towel.

Melt the butter in a frying pan and fry the fillets for 10-15 minutes over medium heat. The meat should be thoroughly browned.

Add suneli hops, salt and turn off the heat after 1 minute.

Chop the cabbage, tomatoes, peeled onion and slightly cooled fillet.

Tear the salad leaves into pieces.

Mix everything, add ground pepper, salt, olive oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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