To save valuable time, I suggest using ready-made canned chickpeas in this salad. And complement it with the most delicate cauliflower and fragrant herbs to taste. This combination of products will definitely surprise you and your loved ones!
Ingredients
- Chickpeas (canned) – 1 bank
- Cauliflower - 0,5 heads
- Greenery - 1 bundle
- Olive oil - 1 tbsp.l .
- Salt - 1 tsp.
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Drain the liquid from the chickpeas and let it drain well.
Disassemble the cauliflower into inflorescences and boil for 4-5 minutes until soft.
Finely chop the cauliflower or chop it in a blender.
Chop the greens and mix all the ingredients.
Season the salad with salt and pepper, season with olive oil.
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