Salads 22.01.2022

Seaweed, octopus and pickled onion salad

15 min.
5 servings
Salad of seaweed, octopus and pickled onions
elena_hramowa, stock.adobe.com
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Gourmet salad for seafood lovers. Prepare it for a festive feast or serve it for dinner. The dish is always a success and is eaten one of the very first. If desired, you can add a little lemon zest.

Ingredients

Step-by-step cooking recipe

Chop the octopuses, carrots and peeled onions.

Mix onion with vinegar and sugar. Cover with a lid and set aside for 10 minutes.

Mix seaweed, octopus, carrots and pickled onions.

Add salt, ground coriander, vegetable oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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