For this recipe, I advise you to use goat cheese. Its characteristic aftertaste is wonderfully combined with pear and kiwi. And you can also pay attention to the sheep – it is also quite original.
Ingredients
- Pear - 2 pieces
- Kiwi - 2 pieces
- Lettuce - 0.5 beam
- Goat cheese - 150 g
- Nuts - 2 handfuls
- Balsamic vinegar - 1 tsp.
- Olive oil - 1 art.l.
- A mixture of peppers with peas (ground) – 2 pinches
Step-by-step cooking recipe
Cut the pear into plates, chop the kiwi and coarsely chop the cheese.
Tear the lettuce leaves with your hands and put the ingredients on plates. Pepper it.
Sprinkle the salad with nuts and drizzle with oil and balsamic.
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