Salads 22.01.2022

Salad with pear, kiwi and goat cheese

15 min.
2 servings
Salad with pear, kiwi and goat cheese
Kamran, stock.adobe.com
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For this recipe, I advise you to use goat cheese. Its characteristic aftertaste is wonderfully combined with pear and kiwi. And you can also pay attention to the sheep – it is also quite original.

Ingredients

Step-by-step cooking recipe

Cut the pear into plates, chop the kiwi and coarsely chop the cheese.

Tear the lettuce leaves with your hands and put the ingredients on plates. Pepper it.

Sprinkle the salad with nuts and drizzle with oil and balsamic.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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