The name speaks for itself: for this salad, you will need three different types of beans. I use white, black and pod. Moreover, all of it should be boiled in advance, taking into account the fact that different varieties will not be ready at the same time.
Ingredients
- Beans (white) – 200 g
- Beans (black) – 200 g
- String beans - 200 g
- Green onion - 1 bundle
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the white and black beans in advance and let cool.
Boil the string beans for a few minutes for softness, too.
Finely chop the green onion, mix the salad and drizzle with olive oil.
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