Processed cheese gives the salad an almost uniform consistency, despite the presence of chicken pieces and other ingredients in the composition. I suggest taking full advantage of this, and serving it in tartlets or using a serving ring.
Ingredients
- Chicken fillet - 1 piece
- Pineapple - 250 g
- Chicken eggs - 3 pieces
- Processed cheese - 3 pieces
- Mayonnaise - 4 art.l.
- Garlic - 2 teeth
Step-by-step cooking recipe
Boil the chicken and eggs until tender.
Finely chop all the ingredients, chop the garlic and grate the melted cheese on a grater.
Mix the salad and season it with mayonnaise.
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