The secret of this salad is thinly sliced carrots and cucumbers. Therefore, I advise you to immediately prepare a vegetable peeler – it will be very useful to you. It is better to cook beef in a whole piece, and only then cut into the same thin slices.
Ingredients
Step-by-step cooking recipe
Fry the beef on the grill or in a frying pan, and thinly slice.
Using a vegetable peeler, slice cucumbers and carrots.
Add chopped parsley and nuts, and season the salad with olive oil.
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