Salads 26.10.2022

Olivier with lightly salted salmon

45 min.
4 servings
Olivier with lightly salted salmon
volff, stock.adobe.com
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Olivier with lightly salted salmon – sounds a little strange and unusual. And it tastes like a completely different salad. And it looks different. But the basic subtleties of cooking remain the same – a minimum of effort with an impeccable result.

Ingredients

Step-by-step cooking recipe

Boil the new potatoes and eggs until tender.

Let them cool and cut into cubes. Similarly, slice salmon, avocado and cucumbers.

Add green peas to the salad.

Gently mix mayonnaise, chopped dill and small caviar, and season with olivier.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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