An interesting feature of this vegetable salad with seafood is that it also includes fresh leeks. If you have not tried to use this kind of onion in this way so far – be sure to try it!
Ingredients
- Leeks - 1 piece
- Sea cocktail - 350 g
- Cherry tomatoes - 200 g
- Avocado - 2 pieces
- Cucumbers - 2 pieces
- Ground red pepper - 2 pinches
- Olive oil - 2 art.l.
- Lemon zest - 1 tsp.
Step-by-step cooking recipe
Fry the sea cocktail until tender.
Thinly slice the leek into rings, cut the cherry.
Randomly slice the avocado and cucumbers, pepper the salad and season with oil.
Sprinkle with lemon zest.
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