Salads 22.01.2022

Salad with red beans, arugula, cherry tomatoes and parmesan

1 h. 15 min.
4 servings
Salad with red beans, arugula, cherry tomatoes and parmesan
grinchh, stock.adobe.com
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Beans are popular in many countries. Soups, snacks, stews and salads are prepared with it. I suggest today to stop at the last category and prepare a healthy salad with beans. You can serve it as an independent dish with croutons or bread rolls.

Ingredients

Step-by-step cooking recipe

Wash the red beans and soak for 2 hours.

Change the water and boil over low heat until tender. On average, it takes 40-60 minutes.

Cut cherry tomatoes in half.

Grate the parmesan into thin slices on a special grater.

Mix the boiled beans, tomatoes, arugula and parmesan.

Add salt, ground pepper and oil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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