Seaweed always makes delicious salads. Moreover, you can use a wide variety of ingredients. I like this option. Fresh vegetables and fragrant herbs give the dish a special aroma, taste and juiciness.
Ingredients
- Cabbage (white) – 350 g
- Sea cabbage (pickled) – 250 g
- Carrots (average) – 1 piece
- Dill - 3 twigs
- Apple cider vinegar - 2 tsp.
- Vegetable oil - 2 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Chop the white cabbage into thin strips.
Add vinegar, salt and lightly mash with your hands.
Chop the dill, grate the carrots.
Mix everything, add the seaweed and, if necessary, add salt.
Season the salad with oil and mix.
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