Salads 22.01.2022

Salad with arugula, tuna and beans

10 min.
2 servings
Salad with arugula, tuna and beans
Marco Mayer, stock.adobe.com
0

For this recipe, I prefer to use canned beans. Firstly, there is already canned tuna in the salad anyway. Secondly, it saves a lot of time, because legumes soak and cook for a long time.

Ingredients

Step-by-step cooking recipe

Mash the tuna with a fork and thinly slice the onion.

Add the beans and arugula, mix the salad.

Pepper and sprinkle it with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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