Salads 22.01.2022

Bread Salad &171;Fatouche&187;

25 min.

5 servings

Oksana, stock.adobe.com

Fatouche bread salad is a popular dish of Lebanese cuisine. In the traditional recipe, it is made from stale tortillas with the addition of narsharab pomegranate sauce. I propose to simplify the task by using pita, lemon juice and oil.

Ingredients

Pete - 2 pieces
Cucumbers - 200 g
Tomatoes - 200 g
Radish - 100 g
Lettuce - 10 leaves
Bow purple - 1 piece
Garlic - 2 cloves
Mint - a couple of twigs
Olive oil - 4 art.l.
Lemon juice - 1 tsp.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Slice the pita, brush with olive oil and dry for 5-7 minutes in the oven.

Chop cucumbers, tomatoes, radishes, lettuce, mint and peeled onion.

Mix vegetables, herbs, garlic passed through the press, salt and ground pepper.

Add butter, lemon juice, pita and mix.

Recipe added(a):

Olga Beznosyuk

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