Fatouche bread salad is a popular dish of Lebanese cuisine. In the traditional recipe, it is made from stale tortillas with the addition of narsharab pomegranate sauce. I propose to simplify the task by using pita, lemon juice and oil.
Ingredients
Step-by-step cooking recipe
Slice the pita, brush with olive oil and dry for 5-7 minutes in the oven.
Chop cucumbers, tomatoes, radishes, lettuce, mint and peeled onion.
Mix vegetables, herbs, garlic passed through the press, salt and ground pepper.
Add butter, lemon juice, pita and mix.
Did you like the recipe?
0 comments