Salads 22.01.2022

Meat salad with beef, radish, celery and pickled ginger

20 min.
4 servings
Meat salad with beef, radish, celery and pickled ginger
grinchh, stock.adobe.com
0

I tried this salad for the first time in a restaurant. Juicy and moderately spicy, I liked it so much that I decided to learn how to cook it myself. It turned out that everything is quite simple. It is only important to properly fry a piece of beef.

Ingredients

Step-by-step cooking recipe

Wash the beef and dry it thoroughly with paper towels.

Preheat the vegetable oil, put the beef and fry for up to 2 minutes on each side over high heat. Adjust the degree of roasting to your liking.

Put the finished meat on a board and cut it.

Chop radishes, celery and pickled ginger.

Mix everything, add salad mix, salt and ground pepper.

Pour in lemon juice, olive oil and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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