Salads 22.01.2022

Salmon, pineapple and spinach salad

15 min.

3 servings

zgurski1980, stock.adobe.com

I love salads with red fish, because they are nutritious, delicious and very beautiful. I recently cooked one of these – with salmon and pineapples. If desired, you can enhance the citrus flavor in it by adding a little lemon zest.

Ingredients

Salmon (lightly salted) – 300 g
Pineapple (canned) – 150 g
Spinach (baby) – 100 g
Cashews - handful
Salt - to taste
Lemon juice - 2 tsp.
Olive oil - 30 ml

Step-by-step cooking recipe

Lightly salted salmon cut into thin slices.

Dry the cashews in a frying pan for a couple of minutes.

Cut the canned pineapple into small pieces.

Mix spinach, oil, lemon juice and salt.

Add salmon, pineapples, cashews and gently mix the salad.

Recipe added:

Olga Beznosyuk

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