Salads 22.01.2022

Warm salad of chicken liver, pickled zucchini and bell pepper

25 min.
4 servings
A warm salad of chicken liver, pickled zucchini and bell pepper
nikolaydonetsk, stock.adobe.com
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When there is no time to cook several dishes, I prefer a hearty salad. Most often I use meat or chicken liver as the main ingredient. Today I decided to choose the second option. Let's try to cook it together.

Ingredients

Step-by-step cooking recipe

Rinse the chicken liver, peel off the films and dry it.

Heat 3 tablespoons of oil in a frying pan and fry the liver until tender.

Chop the pickled zucchini and peeled bell pepper.

In a separate frying pan, heat the remaining oil and fry the bell pepper for 3-5 minutes.

Put the pepper on a plate and sprinkle with apple cider vinegar.

Add chicken liver and pickled zucchini.

Pepper, salt and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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