Salads 22.01.2022

Salad of red fish, potatoes and pickled onions

15 min.
3 servings
Salad of red fish, potatoes and pickled onions
Anna Zhuravleva, stock.adobe.com
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With red fish, any dish turns into a masterpiece. Prepare this wonderful salad and see for yourself! Pickled onion gives a special piquancy. Slice it not too finely. This will preserve the juiciness and make it even more crispy.

Ingredients

Step-by-step cooking recipe

Chop the red fish, cucumbers and peeled potatoes.

Tear the salad leaves into pieces with your hands.

Peel and slice the purple onion.

Mix onion, sugar, ground coriander and wine vinegar. Cover with a lid for 10 minutes.

Mix fish, potatoes, salad leaves, onions and cucumbers.

Add salt, vegetable oil and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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