Recipes of solyanka, which could be called classic, are much more than it seems at first glance. And I will share one of them with you today. Choose olives and olives of different varieties and colors, but always without seeds.
Ingredients
- Smoked Meat - 200 g
- Ham - 100 g
- Sausages - 150 g
- Sausage - 150 g
- Olives - 150 g
- Olives - 150 g
- Tomato paste - 2 art.l.
- Carrots - 1 piece
- Onion - 1 piece
- Cucumber pickle - 100 ml
- Pickled cucumbers - 2 pieces
- Chicken broth - 1.5-2 l
Step-by-step cooking recipe
Finely chop the onion, grate the carrots and fry until soft.
Add the tomato and fry for a couple more minutes. Then add the grated cucumbers.
Send all the meat ingredients and frying to the boiling broth. Boil for 10 minutes.
Add brine, olives and olives, and boil the same amount more.
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