A very original and at the same time an easy way to diversify the usual pea soup is to add a little cheese to it. I tell you how to cook such a delicious and fragrant lunch for the whole family in a slow cooker.
Ingredients
Step-by-step cooking recipe
Chop the carrots and onions and fry in butter directly in the bowl in the frying mode for about 3 minutes.
Add chopped peas, sliced potatoes and water, and cook in soup mode for about 45 minutes.
Add spices and grated cheese, and cook for another 10-15 minutes in the same mode.
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