First courses 22.01.2022

Beef tail broth

3 h. 20 min.
6 servings
Beef tail broth

If you still don't know what to do with beef tails, I'll tell you how to cook a delicious and fragrant broth from them. And then you can add vegetables to it to taste, cook soup or prepare a sauce based on it.


Step-by-step cooking recipe

Cut the beef tails into chunks and fry them until browned over high heat.

Remove excess fat with paper towels, fill the tails with water and put on high heat.

Bring to a boil, remove the foam and add all the other ingredients entirely, except salt.

Cook the broth for about 3-3.5 hours, and add salt 20 minutes before cooking.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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