You can safely use any meat in okroshka. For example, this time I suggest using boiled chicken. And let's cook it on kvass for a change. When serving, be sure to sprinkle the dish with fresh herbs.
Ingredients
- Potatoes - 500 g
- Chicken fillet - 1 piece
- Cucumbers - 300 g
- Radish - 200 g
- Green onion - 30 g
- Greenery - 0.5 beam
- Kvass - 1.5 l
- Mustard - 1 art.l.
Step-by-step cooking recipe
Boil the potatoes and chicken until tender.
Cut all the ingredients into cubes and chop the greens with green onions.
Mix all the ingredients with mustard and pour kvass over the okroshka. Let it brew.
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