First courses 08.03.2022

Okroshka with chicken on kvass

40 min.
4 servings
Okroshka with chicken on kvass
nesavinov, stock.adobe.com
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You can safely use any meat in okroshka. For example, this time I suggest using boiled chicken. And let's cook it on kvass for a change. When serving, be sure to sprinkle the dish with fresh herbs.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and chicken until tender.

Cut all the ingredients into cubes and chop the greens with green onions.

Mix all the ingredients with mustard and pour kvass over the okroshka. Let it brew.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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