The main advantage of cooking pork ribs in the oven is the incredible simplicity of such a dish. Even if you have never cooked anything like this in your life, you will definitely cope with this recipe. And the household and guests will be delighted.
Ingredients
- Pork ribs - 1.2 kg
- Paprika - 1 tbsp.l.
- Hot red pepper - 0.5 tsp.
- Mayonnaise - 3 tbsp.l .
- Salt - 1 tsp.
- Garlic (ground) – 1.5 tsp.
Step-by-step cooking recipe
Mix mayonnaise with all the spices and coat the ribs. Leave them for half an hour.
Wrap the ribs in foil and bake in the oven for 30-40 minutes at 180 degrees.
Unwrap the foil and raise the temperature to 200, bake until golden brown for another 15-20 minutes.
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