Pea soup does not have to be cooked on meat or smoked meats. I'll tell you how to make a homemade vegan version, and even cook it in a slow cooker. Serve it with herbs, crackers or fried onions to taste.
Ingredients
Step-by-step cooking recipe
Soak the peas overnight. Rinse, pour into the bowl of a slow cooker and fill with broth or water.
Put it to cook for an hour and a half in the mode for cooking or soups.
Finely chop the potatoes, chop the onion and celery and grate the carrots. After an hour, send it to the slow cooker.
Cook the soup until the end of the program and add spices and chopped coriander 5 minutes before the end.
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