First courses 28.03.2022

Borscht with beef and sauerkraut

2 h. 0 min.
4 servings
Borscht with beef and sauerkraut
pobaralia, stock.adobe.com
0

If you don't have fresh cabbage, but there is a handful of sauerkraut left – this is quite enough for borscht. I share an excellent recipe based on rich beef broth. I advise you to boil the meat in advance so as not to waste time.

Ingredients

Step-by-step cooking recipe

Boil the beef over low heat for about an hour and a half.

Add chopped potatoes to the boiling broth and cook for 10 minutes.

Thinly slice carrots, beets and onions. Fry until soft.

Add sauerkraut and tomato, stir and fry for another 5 minutes.

Send the roast to the borscht, season and cook for another 15 minutes on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments