Fortunately, for cooking fish soup, a modern housewife does not need to fish and make a fire. It is enough to buy groceries, prepare dishes and use a proven recipe. I tell you how to cook sturgeon soup with lemon.
Ingredients
Step-by-step cooking recipe
Peel, gut, slice and rinse the sturgeon.
Put the bay leaf, the head and tail of the sturgeon in a saucepan. Pour in cold water and cook for 30 minutes after boiling.
Peel potatoes, onions and chop.
Pour potatoes and fish fillets into a saucepan. Continue to cook for 10 minutes.
Cut the lemon into thin slices. Pour a couple of circles into a saucepan with fish soup, leave the rest for serving.
Chop half of the parsley and add it to the ear. Add salt, turn off and leave under the lid for 15 minutes.
When serving, add fresh parsley and lemon to the plate.
