Do you think that pea soup can't be light and low-calorie? I will tell you how to cook just such an option – from crushed dry peas on dietary chicken fillet. And don't forget to add more greens when serving!
Ingredients
- Chicken fillet - 1 piece
- Peas (stabbed) – 200 g
- Greenery - 1 bundle
- Onion - 1 piece
- Carrots - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the peas in advance for a couple of hours.
Add the coarsely chopped chicken to it and pour all together with water.
Cook for about 40 minutes on low heat.
Add chopped onion, grated carrot and spices.
Cook for another 15 minutes and sprinkle the soup with herbs. Remove from the heat.
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