Beef broth is more rich, with an expressive taste, if you compare it with chicken. At the same time, it is less fatty than pork. It can rightfully be called the most versatile option, regardless of your future plans for its use.
Ingredients
Step-by-step cooking recipe
Peel the onion and garlic from the husk, wash and randomly chop the vegetables and herbs.
Fill the meat with a liter of water, bring to a boil, boil for 5 minutes and drain.
Pour the remaining 3 liters of water, add all the other ingredients to the broth, except salt, and boil again.
Cook for about 1.5 hours on low heat, and add salt at the very end.
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