Second courses 20.12.2022

Baked salmon steak in foil

25 min.
2 servings
Baked salmon steak in foil
0

Salmon steak baked in foil remains as tender, juicy and fragrant as possible. And all because all the juices do not flow out anywhere and do not evaporate. In addition, the fish in foil is always completely and evenly baked, even if you cook it for the first time.

Ingredients

  • Salmon - 2 steak
  • Thyme (dry) – 2 pinches
  • Lemon - 0.5 pieces
  • Sea salt - 2 pinches
  • Ground black pepper - 2 pinches
  • Olive oil - 2 tsp.

Step-by-step cooking recipe

Rub the salmon steaks with olive oil and sprinkle with salt and pepper.

Baked salmon steak in foil: photo of recipe preparation, step 1

Put them on foil and sprinkle thyme on top and put lemon slices on top.

Baked salmon steak in foil: photo of recipe preparation, step 2

Wrap the fish tightly in foil and bake for 20 minutes at 190 degrees.

Baked salmon steak in foil: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Khachapuri with cheese and herbs Cabbage and cumin puffs Georgian cauliflower for winter Hot dog with cheese and hot pepper Fried potatoes with mushrooms in a slow cooker Semolina porridge with milk Omelet with milk Cottage cheese casserole without eggs