Salmon steak baked in foil remains as tender, juicy and fragrant as possible. And all because all the juices do not flow out anywhere and do not evaporate. In addition, the fish in foil is always completely and evenly baked, even if you cook it for the first time.
Ingredients
Step-by-step cooking recipe
Rub the salmon steaks with olive oil and sprinkle with salt and pepper.
Put them on foil and sprinkle thyme on top and put lemon slices on top.
Wrap the fish tightly in foil and bake for 20 minutes at 190 degrees.
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