It's not enough to cook a healthy dish, you also need to make sure that the children like it. The easiest way is to use the original decor, as I did in this recipe. I cooked semolina porridge with milk, and then decorated it with berries, cinnamon and dried fruits.
Ingredients
For Porridge:
For decoration:
- Figs (dried) – 2 pieces
- Dried apricots - 2 pieces
- Currant - handful
- Ground cinnamon - 0,5 tsp.
Step-by-step cooking recipe
Pour cold milk into a saucepan, add semolina and leave to swell for 10 minutes.
Put the pan on the stove, turn on a slow fire and, stirring continuously, bring to a boil.
Add salt, sugar and cook for 4 minutes, stirring constantly.
Add butter and turn off the heat. Infuse the porridge under the lid for 10-15 minutes.
Arrange the semolina on plates, decorate the porridge with cinnamon and pieces of fruit if desired.
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