Second courses 18.02.2022

Omelet with tomatoes and cheese in the oven

35 min.

4 servings

Omelet with tomatoes and cheese in the oven

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Cook the omelet in the oven. It's simple, though a little more time-consuming. Prepare the ingredients, pour them into a greased mold and send them to the preheated oven for half an hour. Fill out the form by a third, as the omelet will increase in size.

Ingredients

Chicken eggs - 6 pieces
Cream - 3 tbsp.l.
Cherry tomatoes - 4 pieces
Cheese (solid) – 100 g
Greenery (any) – 3 twigs
Ground black pepper - to taste
Salt - to taste
Butter (for lubrication) – 20 g

Step-by-step cooking recipe

Cut cherry tomatoes into circles, chop the greens, grate the cheese on a fine grater.

Omelet with tomatoes and cheese in the oven: photo of recipe preparation, step 1

Whisk eggs with ground pepper, salt and cream.

Omelet with tomatoes and cheese in the oven: photo of recipe preparation, step 2

Add grated cheese, herbs and mix.

Omelet with tomatoes and cheese in the oven: photo of recipe preparation, step 3

Grease the sides and bottom of the mold with butter. Pour in the prepared mixture and lay out the tomato slices.

Omelet with tomatoes and cheese in the oven: photo of recipe preparation, step 4

Bake the omelet for 15-20 minutes in the oven, preheated to 180 degrees.

Omelet with tomatoes and cheese in the oven: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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