Recently, more and more often on the shelves of stores you can find bags with the mysterious name "Couscous". I suggest you get to know him better by cooking this delicious porridge with vegetables!
Ingredients
- Couscous - 300 g
- Tomatoes - 2 pieces
- Bell pepper - 1 piece
- Onion - 1 piece
- Zucchini - 1 piece
- Butter - 80 g
- Black Pepper - 3 peas
- Salt - to taste
- Water - 300 ml
Step-by-step cooking recipe
Chop tomatoes, zucchini, peeled onion and bell pepper.
Melt butter in a deep frying pan, add onion and bell pepper and fry until golden brown.
Add zucchini, black pepper and peas and continue to fry for another 7-10 minutes.
Flatten the vegetables with a spatula, pour in the couscous evenly, pour in boiling water and cover with a lid. Cook for 5 minutes.
Add salt, mix gently and add tomatoes. Turn off and cover for 15 minutes.
When serving, add basil to the plate.
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