Potatoes for classic draniki are crushed with a grater. Moreover, different sides of it are used, depending on preferences. But what if there is no grater or you don't want to waste time on a time-consuming process? A blender immediately comes to the rescue!
Ingredients
- Potatoes - 5 pieces
- Onion - 0.5 pieces
- Chicken eggs - 1 piece
- Flour - 3 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Peel potatoes and onions, chop coarsely and chop in a blender.
Add spices, egg, flour, and mix the mass.
Fry the draniki in a frying pan until cooked.
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