Start the day with a healthy breakfast — prepare an omelet with spinach and feta. The whole process of preparation will take you no more than 20 minutes. Add cheese and spinach at the very end. A couple of minutes is enough for them to get ready.
Ingredients
- Chicken eggs - 5 pieces
- Milk - 5 tbsp.l.
- Spinach - 50 g
- Feta - 50 g
- Ground black pepper - to taste
- Salt - to taste
- Butter - 20 g
Step-by-step cooking recipe
Wash the spinach, shake it off and chop it finely.
Mix eggs with salt, ground pepper and milk. Beat lightly with a fork until smooth.
Grease a frying pan with butter and heat it well. Pour in the egg-milk mixture and cook over medium heat for 2 minutes.
Turn down the heat and continue cooking for another 5 minutes.
Sprinkle spinach and feta evenly. Cover with a lid for 2 minutes.
The finished omelet can be sprinkled with green onions, dill or parsley.
Did you like the recipe?
0 comments