Second courses 02.07.2023

Coconut curd casserole

1 h. 0 min.

4 servings

All lovers of coconuts and coconut flavor should definitely try this cottage cheese casserole. This is not chips, but flour, so the texture of the dough remains the same. And it turns out an unusual dish with a surprise!

Ingredients

Cottage cheese - 400 g
Sour cream - 1 tbsp.l.
Coconut flour - 30 g
Chicken eggs - 2 pieces
Honey (or sugar substitute) – 2 art.l.

Step-by-step cooking recipe

Rub the cottage cheese with yolks and sour cream until smooth.

Coconut curd casserole: photo of recipe preparation, step 1

Add honey and then add coconut flour.

Coconut curd casserole: photo of recipe preparation, step 2

Whisk the whites into a persistent foam and mix with a spatula to the cottage cheese.

Coconut curd casserole: photo of recipe preparation, step 3

Put the mass in a greased bowl of a slow cooker and cook for 45 minutes in the "Baking" mode.

Coconut curd casserole: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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