Every housewife has her own secrets of cooking pilaf - someone uses unusual spices, and someone makes a roast in a special way. My friend cooks a very delicious pilaf with shrimp. It is light, but satisfying and very fragrant. I am happy to share this interesting recipe with you!
Ingredients
- Fig - 350 g
- Shrimp (cleaned) – 300 g
- Green peas - 150 g
- Carrots (young) – 200 g
- Bell pepper - 1 piece
- Butter - 70 g
- Garlic - 4 cloves
- Zira - 0,5 tsp.
- Salt - to taste
- Water - 700 ml
Step-by-step cooking recipe
Cut the bell pepper in half, peel the seeds and chop. Cut the carrots into thin slices.
Melt butter in a deep cauldron, add carrots, bell pepper and fry until golden brown.
Add the green peas, squeeze the garlic through the press and cook, stirring, for 2-3 minutes.
Add cumin, salt, washed rice, shrimp and hot water. Cover and cook for 20 minutes.
Remove the pilaf from the stove and wrap it with a warm towel for half an hour.
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