Do you like simple recipes? Then you'll like this one too! Delicious chicken chops in sour cream batter are common products, an uncomplicated process and an amazing result. You can serve it with lemon, favorite herbs and sauces.
Ingredients
- Chicken fillet - 500 g
- Chicken eggs - 2 pieces
- Sour cream - 50 ml
- Breadcrumbs - 3 tbsp.l .
- Vegetable oil - 60 ml
- Turmeric - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken fillet, dry it and cut into thin slices across the fibers. The ideal thickness is from 0.7 to 1 centimeter.
Wrap each piece individually in plastic wrap and beat it off with a hammer on both sides.
Season the resulting blanks with salt and pepper.
Beat the eggs with sour cream, salt, pepper and turmeric.
Pour the breadcrumbs onto a wide plate.
Dip the chops first in the batter, then roll them in breadcrumbs and put them on a preheated frying pan with oil.
Fry on medium heat for 4-5 minutes on each side and place on a paper napkin.
The chops are ready. Enjoy your meal!
