No feast is complete without a traditional meat plate. Usually it is sausage, ham and pork in all kinds and variations. I suggest you try to cook this pork yourself. This is a very simple and versatile recipe – with herbs and spices.
Ingredients
- Pork neck - 1 kg
- Garlic - 4 cloves
- Olive oil - 1.5 tbsp.l.
- Provencal herbs - 1.5 tsp.
- Salt - 1 tsp.
- A mixture of peppers with peas (ground) – 1 tsp.
- Paprika - 1 tsp.
- Spices and seasonings (others to taste) – 1 tsp.
Step-by-step cooking recipe
Mix spices and crushed garlic with olive oil into a paste-like porridge.
Rub a piece of meat on all sides, wrap it in a film or in a bag, and leave it overnight in the refrigerator.
Wrap the pork tightly in several layers of foil so that there is no air left inside.
Bake the meat in the oven for 1.5 hours at 200 degrees.
After 15 minutes, pour 100 ml of water on a baking sheet or into a mold where the pork is lying, and pour it as it boils.
Let the meat cool directly in the foil, and in the same foil send it to the refrigerator for another night. Ready!
