If you got a dry cottage cheese, this is not a reason to give up your favorite casserole. It is enough to add a little yogurt for a pleasant texture of the curd mass – and no more difficulties! I'm telling you more.
Ingredients
- Cottage cheese - 350 g
- Yogurt - 100 ml
- Starch - 2-3 tbsp.l .
- Sugar - 1.5 tbsp.l .
- Chicken eggs - 2 pieces
- Vegetable oil - 1 tbsp.l.
- Vanillin - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Whisk all the ingredients for the casserole in a blender until smooth.
Grease a frying pan with oil or cover with parchment.
Put the curd mass and cook on low heat under the lid for 25-30 minutes.
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