At the height of the plum and cherry plum season, it's hard to find a more successful recipe! Chicken legs acquire a subtle sweet and sour taste, they turn out even juicier, more fragrant and ruddy. And then I'll tell you what it will take.
Ingredients
- Chicken legs - 8 pieces
- Plums - 400 g
- Soy sauce - 2 tbsp.l .
- Olive oil - 2 tbsp.l .
- Ground red pepper - 0.5 tsp.
- Spices and seasonings - 1 tsp.
- Rosemary - 1 twig
Step-by-step cooking recipe
Cut the plums in half and remove the pits.
Rub the chicken legs with spices and put them in a mold with a plum.
Drizzle everything with olive oil and soy sauce.
Lay out a sprig of rosemary and bake the dish in the oven for 20 minutes under foil at 180 degrees.
Remove the foil and bake for another 10-15 minutes.
Did you like the recipe?
0 comments