Salmon baked with vegetables has already become a classic. This time I suggest adding sweet and juicy cherry tomatoes and light crispy celery to it. The finished dish has an amazing flavor, and it also has a minimum of calories and absolutely no extra fats and carbohydrates. Solid benefits wherever you look!
Ingredients
- Salmon - 450 g
- Cherry tomatoes - 300 g
- Lemon - 0.5 pieces
- Celery - 4 of the stem
- Spices and seasonings (for fish) – 2 tsp.
- Olive oil - 2 tbsp.l.
- Rosemary - 2 twigs
Step-by-step cooking recipe
Rub the fish with spices and olive oil, put it in a mold.
Coarsely chop the cherry and celery, spread around and sprinkle everything with lemon juice.
Put the rosemary sprigs and bake the dish for 20-25 minutes at 180 degrees.
Did you like the recipe?
0 comments