Thanks to the slow cooker, even pearl barley porridge, which does not cook too quickly, does not cause any trouble at all. In addition, you can use any additives to taste. For example, such a simple version with cheese will not leave anyone indifferent.
Ingredients
- Pearl barley - 1 glass
- Water - 2.5 glasses
- Cheese - 120 g
Step-by-step cooking recipe
Soak the pearl barley for a couple of hours or overnight, rinse and send it to the bowl of the slow cooker.
Pour in water and season to taste.
Cook porridge for 45 minutes in porridge mode.
5-7 minutes before the end, add the grated cheese and mix.
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