Chicken is perfectly combined with various dried fruits, and this roll with dried apricots is a clear confirmation of this. I advise you to wrap the fillet so that the filling is deep inside. Then nothing will burn for sure, and everything will be baked evenly.
Ingredients
- Chicken fillet - 500 g
- Dried apricots - 150 g
- Olive oil - 2 tbsp.l .
- Paprika - 1 tbsp.l .
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Cut, chop and arrange the chicken fillet so that you get one solid thin layer.
Sprinkle the chicken with spices and randomly arrange the dried apricots.
Roll up a tight roll, brush with olive oil and rub with paprika.
Wrap the roll in foil and bake in the oven for about 70 minutes at 160 degrees.
Let the chicken cool in the same foil and put it in the refrigerator overnight.
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