Try your favorite combination of flavors in a new format — cook potatoes with bacon on skewers on the grill. A hearty dish with the aroma of a campfire will compete with even the juiciest barbecue. I share a proven recipe.
Ingredients
Step-by-step cooking recipe
Peel the potatoes and cut them into thick circles across.
Place in a bowl, mix with salt, pepper and oil.
Cut the fat into small plates.
Put potato slices on the skewers, alternating with lard.
Fry on the grill for 20-25 minutes, turning it over often. The cooking time depends on the size of the potatoes and the thickness of the pieces.
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