Sweet and fragrant prunes wonderfully complement the curd mass. And both fresh and in the form of such a ruddy casserole. Today we will figure out how to cook it in a slow cooker and save some more time.
Ingredients
- Cottage cheese - 500 g
- Prunes - 100 g
- Chicken eggs - 3 pieces
- Sugar - 2 tbsp.l .
- Flour - 2-3 art.l.
- Baking powder dough - 0.5 tsp.
Step-by-step cooking recipe
Soak the prunes in hot water for 5 minutes and dry.
Whisk cottage cheese with sugar and eggs in a blender.
Add the sifted flour with baking powder.
Oil the bowl of the slow cooker and put half of the curd mass.
Lay out the prunes and pour over the remaining cottage cheese.
Cook the casserole for 50 minutes in baking mode.
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